Soup for supper

Tonight I had a hankering for chicken noodle soup.  I still had the leftover chicken from last night's roast so it took no time at all to whip up.

 

Chicken Noodle Soup

Roast chicken carcass/leftovers

1 large carrot

1 large stick of celery

1 small onion

A smidge of crushed garlic

A handful of noodles (I used rice noodles)

Salt and pepper

Fill your pot with enough water to just cover your chicken and throw in all of your veggies.  Season to taste.

Simmer until your veggies are almost cooked.

Remove your chicken from the soup and chop up the meat.

Return the meat along with the noodles to the soup and simmer until the noodles are cooked.

Serves 3ish.

 

This soup really couldn't be simpler!  Perfect for tea after a busy work day.

xox